Durango offers a rich array of beverages that reflect its cultural heritage, natural bounty, and unique regional flavors. From traditional spirits to refreshing non-alcoholic drinks, here’s what to sip on when visiting this charming city:

1. Mezcal Durango is a major producer of **mezcal**, a smoky, distilled spirit made from agave. Known for its bold and complex flavors, Durango mezcal is highly regarded. Many local bars and distilleries offer tastings, allowing you to savor varieties ranging from earthy and smoky to floral and fruity. Pair it with orange slices and chili salt for a traditional experience.

2. Pulque An ancient drink made from fermented agave sap, **pulque** is a creamy, mildly alcoholic beverage with a tangy flavor. It’s a nod to pre-Hispanic traditions and a unique taste of Mexican history.

3. Atole and Champurrado These warm, comforting drinks are perfect for cooler evenings. **Atole** is a thick, corn-based beverage flavored with cinnamon and vanilla, while **champurrado** adds chocolate for a rich, indulgent treat. Both are often enjoyed with tamales.

4. Tejuino This refreshing and slightly tangy drink is made from fermented corn dough, sweetened with piloncillo (unrefined cane sugar), and served chilled with lime and salt. It’s a favorite among locals on a hot day.

5. Cerveza Artesanal Craft beer enthusiasts will find a growing scene in Durango, with local breweries offering unique takes on Mexican beer. Be sure to try flavors infused with regional ingredients, like agave or chili.

6. Durangueño Wines Durango’s semi-arid climate is conducive to grape cultivation, and the region produces boutique wines that are worth sampling. Visit local wineries or order a glass of **vino Durangueño** at a restaurant for a taste of this emerging industry.

7. Traditional Agua Frescas For non-alcoholic options, **aguas frescas** made from seasonal fruits like mango, tamarind, or guava are a refreshing way to stay hydrated while exploring the city.

8. Ponche de Granada A sweet and tart pomegranate punch, **ponche de granada** is a specialty drink often enjoyed during local festivals. Its vibrant flavor and festive nature make it a delightful addition to your culinary journey.

Durango’s drink offerings are as diverse as its culture, providing a perfect blend of traditional and modern tastes. Whether you’re sipping mezcal or enjoying a refreshing agua fresca, every beverage tells a story of the region’s rich heritage.