Manuel Antonio offers a delicious blend of traditional Costa Rican flavors and international cuisine, making it a great destination for food lovers. One of the must-try local dishes is casado, a hearty plate that typically includes rice, black beans, plantains, salad, and your choice of meat or fish. Fresh seafood is a highlight here — don’t miss grilled mahi-mahi, red snapper, or ceviche made with just-caught fish and zesty lime juice.

For breakfast, enjoy a classic gallo pinto, a flavorful mix of rice and beans served with eggs, tortillas, and fresh tropical fruit. Many local restaurants, or sodas, offer homemade versions that give you a true taste of the region. You’ll also find places that specialize in wood-fired pizzas, tacos, sushi, and vegetarian options — reflecting the diverse tastes of travelers who visit.

Top off your meal with a fresh fruit smoothie or a Costa Rican coffee, both of which are local favorites. Whether you’re dining at a rustic seaside shack or an elegant hilltop restaurant with ocean views, eating in Manuel Antonio is always a flavorful and scenic experience.